Burger King Menu Prices 2026: Full Menu With Calories

Burger King sells the same promise it has sold since 1954: a bigger, flame-grilled burger, made your way. The board below runs to about 110 items — the full Whopper family, the rest of the grill, the Royal Crispy chicken platform, Chicken Fries, breakfast, meals and desserts — with typical US prices and Burger King’s published calories for every item.

Price basis: Burger King does not publish national prices — almost every restaurant is franchised and prices locally. The prices below are typical figures checked in October 2026 against two independent national price trackers. Where no defensible typical price exists, the item reads Varies rather than a copied guess. Delivery apps run higher.

Whoppers

The Whopper family is the menu’s spine: a quarter-pound flame-grilled patty on a sesame bun with tomato, lettuce, mayo, ketchup, pickles and onion, then doubled, tripled, cheesed and bacon’d from there. The Impossible Whopper swaps in a plant-based patty on the same broiler. Whopper Jr. is the same recipe scaled down — and, at 340 calories against the Whopper’s 710, quietly the best value-per-bite on the board.

Flame-Grilled Burgers

Below the Whopper line sits the rest of the grill: the Bacon King (two patties, bacon, cheese, mayo — the menu’s 1,260-calorie peak), the small-bun classics that built the chain, and the Rodeo pair, whose onion-rings-and-BBQ build keeps rotating between the official menu and the secret menu. The Big King’s price reads Varies — it is not consistently on the current national board.

Chicken & Fish

The Royal Crispy line is Burger King’s modern chicken platform — a breaded fillet at 600 calories, a spicy-glazed build at 760, and a Bacon & Swiss version. The Original Chicken Sandwich (the long sub-style sandwich) remains the nostalgic pick, and the Big Fish is the menu’s one fish item. The Flame-Grilled Chicken Sandwich appears in BK’s current nutrition data but is not sold everywhere, so its price reads Varies.

Chicken Fries, Nuggets & Wraps

Chicken Fries — the breaded strips shaped like fries — now come in 4, 8 and 12-piece orders (older 9-piece listings are stale). Crown Nuggets run 4 to 16 pieces, and the Royal Crispy Wraps put half a crispy fillet in a tortilla at value-menu money.

Sides

Burger King is one of the few chains where the onion rings rival the fries — and it sells the compromise on the menu: Have-sies, half fries and half rings in one order. Mozzarella Fries, Cheesy Tots and Jalapeño Cheddar Bites round out the fryer case.

Breakfast

Burger King breakfast is built on the Croissan’wich (egg and cheese on a croissant), biscuit sandwiches, breakfast burritos and French Toast Sticks. Most restaurants stop breakfast around 10:30 AM — the exact cutoff is set per store.

Meals & Bundles

A Burger King Meal is the sandwich plus medium fries and a medium drink; a small meal runs about 70 cents less and a large about 80 cents more. Family bundles rotate, and King Jr. Meals are the kids’ line — currently running a Hello Kitty collaboration (October 20 – November 30, 2026).

Drinks & BK Café

Fountain drinks follow the usual size ladder (the table shows medium); the BK Café line covers brewed coffee, iced coffee and frappés. Frozen Coke is the drink regulars actually plan around.

Sweets & Desserts

Hand-spun-style shakes (vanilla, chocolate, OREO), soft serve at value prices, the HERSHEY’S Sundae Pie that has outlived every dessert trend, and the genuine cheapest item on the whole menu: two chocolate chip cookies for about $1.19.

Burger King Allergen Information

A category summary from Burger King’s documented ingredients (C = contains in the standard build). Two things deserve emphasis: Burger King prepares food on shared cooking equipment and in shared fryers, so cross-contact is always possible and no item can be called allergen-free; and BK publishes its item-by-item allergen data through the BK Nutrition Explorer on bk.com rather than as a static chart — check the exact item there, and confirm in store, before ordering with an allergy.

Vegetarian note: the Impossible Whopper is plant-based but is flame-grilled on the same broiler as the beef patties, so Burger King does not describe it as certified vegetarian. Fries and onion rings are fried in shared fryers. For a fully meatless build, the bean-free US menu is thinner than Taco Bell’s — ask in store about current veggie options, which vary by market.

Burger King Nutrition Chart

The shape of the menu in one table: the plain Hamburger is the lightweight burger (260 cal), the Whopper Jr. gives you the Whopper recipe at half the load (340), and the Bacon King is the peak (1,260 cal, 69 g protein). One honesty note: Burger King’s older official documents list the Whopper at 650–670 calories, while the chain’s current published figure is 710 — this site uses the current figure throughout. The full chart is on the Burger King nutrition page.

Burger King Opening and Closing Hours

There is no single Burger King schedule: hours are set per restaurant. The common pattern is an early start (many stores open at 6:00 AM), breakfast until about 10:30 AM, and closing anywhere from 10:00 PM to midnight or later — some drive-thrus run 24 hours. The Miami store on NW 36th Street, on the same street as the 1954 original, runs 6:00 AM – 10:00 PM daily. Your store’s locator page is the only exact answer.

Burger King Reviews: Back to NW 36th Street, Miami

Burger King became Burger King in Miami — Edgerton and McLamore opened their first store at 3090 NW 36th Street on December 4, 1954. That building no longer serves Whoppers, but the present-day Burger King on the same street, at 730 NW 36th St, is rated 3.7 out of 5 from 18 ratings (Google data, October 2026) — a fair snapshot of a working urban BK: inexpensive, open 6 AM to 10 PM, and exactly as good as the crew on shift.

“My order is always done with care. My whopper was perfectly made and was so good. My fries was warm and tasty. My drink was perfect.”

— Marilyn S, DoorDash review, Miami delivery (Aug 2025)

“the whooper is so so so good im about to lose my mind. it is so juicy and delicious and the size is just perfect.”

— Niana B, DoorDash review, Miami delivery (May 2023)

“I never had the BK Royal Crispy Chicken and boy oh boy was it delicious and filling. Good size too”

— Ashia F, DoorDash review, Miami delivery (May 2023)

“Everything is always cold the toppings on burgers was all wrong lettuce was brown”

— Paul A, DoorDash review, Miami delivery (Jun 2026)

The praise and the complaint are both recognisably Burger King: when the broiler line is on its game, a fresh Whopper is the best-tasting burger in its price class; when it isn’t, the same customisation that makes BK special makes it inconsistent. (Quotes are from DoorDash’s public Miami delivery reviews, labelled with their source — delivery orders, not in-store visits.)

Burger King Facts

1. Burger King began as Insta-Burger King, founded in Jacksonville, Florida in 1953 by Keith G. Cramer and Matthew Burns, built around a device called the Insta-Broiler that every franchise was required to use.
2. David Edgerton and James McLamore — both Cornell hotel-school alumni — opened the first Miami location on December 4, 1954, at 3090 NW 36th Street, after McLamore visited the McDonald brothers’ original stand in San Bernardino, California.
3. The flame broiler — the machine that still defines the brand — was Edgerton and McLamore’s fix for the Insta-Broiler, whose heating elements degraded from beef drippings. Their design moves patties on a chain conveyor over an open flame, leaving char-grill marks.
4. When the Jacksonville company ran into financial trouble, Edgerton and McLamore bought the national rights (by 1959) and rebuilt the company as Burger King of Miami.
5. The Whopper was introduced in 1957 — a deliberately bigger burger, sold on size when rivals sold on price. It still uses a quarter-pound patty.
6. “Have It Your Way” arrived in 1974 and is still the operating idea behind the menu: every sandwich is built to order, which is also why the secret menu works so well here.
7. Pillsbury bought Burger King in 1967. The chain later passed through Grand Metropolitan, Diageo and TPG before 3G Capital bought it in 2010 and merged it with Tim Hortons in 2014 to form Restaurant Brands International, today’s parent.
8. Burger King counts 19,384 restaurants worldwide (2023) — roughly 7,000 of them in the United States — and nearly all are franchised.
9. In Australia the chain is called Hungry Jack’s, because the Burger King name was already trademarked there when it expanded.
10. Headquarters is at 5707 Blue Lagoon Drive in Miami-Dade County, Florida — the chain has been Miami-based since 1954.
11. In its first Florida expansion, the chain’s operations already totalled more than 40 locations by 1955 — franchising was the model from the start.
12. Burger King removed salads from the US menu in early 2022; the lightest routes today are the Whopper Jr. and the grilled chicken sandwich where it is sold.
13. The Impossible Whopper is cooked on the same broiler as the beef — Burger King is upfront that this makes it plant-based, not certified vegetarian.
14. Royal Perks, the Crowns loyalty program, rolled out nationwide in 2021: 10 Crowns per $1, with a free upsize perk once a day.
15. The current logo is a deliberate throwback: the 2021 rebrand brought back the classic two-buns-and-wordmark design the chain used for most of its history.
16. Whopper Wednesday — a $3.98 Whopper for app members — is the chain’s standing weekly deal, and a 2026 refresh of the Whopper build (softer bun, new box in place of the wrap) was reported by menu trackers that summer.

Burger King FAQs

How much is a Whopper?

Typically $6.49 in October 2026, or $10.19 as a medium meal. Burger King does not publish national prices — tracked typical figures run from about $6.19 to $8.04 by market — and on Wednesdays app members pay $3.98 (see the coupons page).

What is the cheapest thing at Burger King?

The two chocolate chip cookies, typically about $1.19. Among savoury items, the value fries and onion rings (~$1.79) and the 4-piece Crown Nuggets (~$1.99) are the floor.

What time does Burger King stop serving breakfast?

Around 10:30 AM at most restaurants; the cutoff is set per store and some run later on weekends. The Croissan’wich line is breakfast-only at most locations.

Is the Impossible Whopper vegan?

No. The patty is plant-based, but it is flame-grilled on the same broiler as the beef patties and the standard build includes mayonnaise — so it is not certified vegetarian or vegan.

What makes Burger King burgers different?

The flame broiler: patties travel on a chain conveyor over an open gas flame — a system Edgerton and McLamore designed in 1954 — instead of being fried on a flat griddle.

How many Burger King restaurants are there?

19,384 worldwide (2023), roughly 7,000 of them in the United States. The parent company is Restaurant Brands International, formed in the 2014 merger with Tim Hortons.

Conclusion

Burger King’s menu is one idea executed at every size: flame-grilled beef from a $2.49 Hamburger to a 1,260-calorie Bacon King, with the Whopper family in the middle and a chicken platform that finally holds its own. Next stops: the Burger King secret menu for the builds the board doesn’t list, the nutrition chart before you stack anything, and the coupons and Royal Perks guide so Wednesday you pay $3.98 like everyone in the know.

Football season has its own Burger King build now: the Game Day Pretzel Burger on a SUPERPRETZEL bun, with nacho-cheese Chicken Fries and a four-week Royal Perks sweepstakes paying weekly $5,000 prizes.

Planning a late run? Here is what time Burger King closes, drive-thru included, plus breakfast hours and the 24-hour stores.

Prices are typical US figures checked October 2026; Burger King restaurants set their own prices. Nutrition and allergen data from Burger King’s published information. Burger King and Whopper are trademarks of Burger King Company LLC; this site is not affiliated with Burger King.